Virtual Cocktails for a Cause

Join us for Virtual Cocktails for a Cause!

Saturday, April 24, 2021 at 7:30pm EDT

Hosted By Members of the Breast Cancer Action Board: Alicia Justice, Channte Keith, CoCo Villaluz, Laura Hamasaka, & Tamatha Thomas-Haase

You bring the ingredients (and your wallets) and we’ll bring the how-to!

During this engaging, and sure to be entertaining happy hour class we will be making a French 75, a classic Old Fashioned and a Non-Alcoholic daiquiri variation with Seedlip Garden. There will be a few bonus variations for both cocktails that we will discuss, if not make since it is happy hour. 

BCAction board members

Suggested Donation Tiers:

  • Shaken – up to $25.00 – All are welcome
  • Stirred – $50.00 + Receive Virtual Cocktail Recipe Guide with 6 crafted cocktails by Sarah
  • Swizzled – $100.00 + Purchase ticket by April 7, and you’re automatically entered to win 1 of 3 Bar Tool Kit 

Featuring 3 curated cocktails by master mixologist

Sarah Rosner of Swill Merchants Co. – a legend in the Washington D.C. bartending and cocktail scene for nearly 20 years.

Come prepared to make one or all three cocktails. 

Here is a list of ingredients you will need, full recipes, and supply list will be sent to registered participants:

Old Fashioned

  • Rye or other Whisk(e)y 
  • Angostura bitters (available at most grocery stores. Orange bitters are a plus too)
  • Simple Syrup (pre-make so it can chill)* 
  • 1-2 Oranges (for peels)


  • Soaked or brandied cherries (Luxardo is a good brand and alcohol-free)
  • 1 Lemon (for peels)
  • Sprint (for one of the variation)

French 75

  • Gin
  • Simple Syrup*
  • Lemon Juice (for fresh lemon juice, 1 lemon is about 1 ½ ounce of juice. Each French 75 required a little under an ounce of juice. 


  • Rum (White rum is classic, but most rums go well) OR Non-Alcholic Seedlip Garden
  • Lime (for wedges)
  • Limes (for fresh lime juice, 1 lime is about 1-ounce juice, each Daiquiri requires 1 ounce)
  • Simple Syrup*

*Make Your Own Simple Syrup: 

  • 1 cup sugar 
  • 1 cup hot water 
  • Add water and white sugar to pot. Stir on low heat until sugar is dissolved. Take off heat. Store in a glass container for up to two weeks.

Join us Saturday, April 24, 2021 at 7:30pm EDT!